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About Idiazabal

Idiazabal is a charming town in the Basque Country of northern Spain, known for its production of the famous Idiazabal cheese made from raw milk of Latxa sheep. The town has an interesting mix of traditional Basque architecture and modern amenities, including several restaurants and bars serving delicious pintxos and local wines. Visitors can explore the picturesque streets and squares, visit the Museum of Cheese to learn about the history of the cheese-making process, or hike in the nearby Aizkorri-Aratz Natural Park for stunning views of the surrounding mountains.

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UPS Calle Kale Nagusia

Klik Estanko, Calle Kale Nagusia 20
Monday-Friday: 09:00-13:30, 18:00-20:00
Saturday: 09:00-13:30
Sunday: Closed
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