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About Ceggia (VEN)
Located in the province of Venice in the Veneto region of Italy, Ceggia is a small and charming city with a rich history and strong agricultural roots. Surrounded by lush greenery and sprawling fields of corn and wheat, Ceggia is known for its traditional cuisine, featuring local ingredients like radicchio, asparagus and the prized white asparagus, which is celebrated annually with a festival. The city also boasts a number of historical landmarks, including the 18th-century Villa Albrizzi-Franchetti and the Church of San Giovanni Battista, making it an ideal destination for tourists seeking a peaceful getaway with a touch of culture and tradition.